Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR

Merchak, Noelle ; Rizk, Toufic ; Silvestre, Virginie ; Remaud, Gerald S. ; Bejjani, Joseph ; Akoka, Serge

Food chemistry, 2018-04, Vol.245, p.717-723 [Periódico revisado por pares]

Elsevier Ltd

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