How yield, milling and baking quality are affected by the presence of Puccinia graminis and Zymoseptoria tritici in bread wheat grown under different environmental conditions?

Rozo-Ortega, Ginna P. ; Miralles, Daniel J.

Journal of cereal science, 2023-03, Vol.110, p.103642, Article 103642 [Periódico revisado por pares]

Elsevier Ltd

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