Unripe plantain flour as a dietary fiber source in gluten‐free spaghetti with moderate glycemic index
Agama‐Acevedo, Edith ; Bello‐Perez, Luis A. ; Pacheco‐Vargas, Glenda ; Tovar, Juscelino ; Sáyago‐Ayerdi, Sonia G.
Journal of food processing and preservation, 2019-08, Vol.43 (8), p.n/a [Periódico revisado por pares]Texto completo disponível