Short communication: A new minicurd model system for hard cooked cheeses

Vélez, M.A. ; Perotti, M.C. ; Rebechi, S.R. ; Hynes, E.R.

Journal of dairy science, 2015-06, Vol.98 (6), p.3679-3683 [Periódico revisado por pares]

United States: Elsevier Inc

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