Current and Forward‐Looking Approaches to Technological and Nutritional Improvements of Gluten‐Free Bread with Legume Flours: A Critical Review

Melini, Francesca ; Melini, Valentina ; Luziatelli, Francesca ; Ruzzi, Maurizio

Comprehensive reviews in food science and food safety, 2017-09, Vol.16 (5), p.1101-1122 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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