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Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique

E. Silva Junior Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)

Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008

Item não circula. Consulte sua biblioteca.(Acessar)

Título:
Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
Autor: E. Silva Junior
Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)
Assuntos: BIOMATERIAIS
É parte de: Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008
Editor: Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST
Data de criação/publicação: 2008
Formato: p. 333 res. TS15-17.
Idioma: Inglês

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