Quality characteristics of yogurt from goat's milk, supplemented with fruit juice

Boycheva, S.,Trakia Univ., Stara Zagora (Bulgaria). Dept. of Biochemistry and Microbiology ; Dimitrov, T.,Trakia Univ., Stara Zagora (Bulgaria). Dept. of Biochemistry and Microbiology ; Naydenova, N.,Trakia Univ., Stara Zagora (Bulgaria). Dept. of Biochemistry and Microbiology ; Mihaylova, G.,Trakia Univ., Stara Zagora (Bulgaria). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.24-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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