Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism

Li, Changhong ; Dai, Taotao ; Jiang, Deyu ; Geng, Qin ; Deng, Lizhen ; Li, Ti ; Zhong, Junzhen ; Liu, Chengmei ; Chen, Jun

Food chemistry, 2024-08, Vol.449, p.139110-139110, Article 139110 [Periódico revisado por pares]

England: Elsevier Ltd

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