Egg white hydrolysate protects white adipose tissue against metabolic insult in DOCA-Salt rats
Camila Rodrigues Moro Edina da Luz Abreu; Samia Hassan Husein Kanaan; Antonio Márquez; Jose Antonio Uranga-Ocio; Dalton Valentim Vassalo; Marta Miguel Castro; Giulia Alessandra Wiggers; Luciana Venturini Rossoni
The British Journal of Nutrition Cambridge 30 p., 2024Cambridge Cambridge University Press 2024
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