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Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

El-Seedi, Hesham R ; El-Said, Asmaa M. A ; Khalifa, Shaden A. M ; Göransson, Ulf ; Bohlin, Lars ; Borg-Karlson, Anna-Karin ; Verpoorte, Rob

Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10877-10895 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Título:
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
Autor: El-Seedi, Hesham R ; El-Said, Asmaa M. A ; Khalifa, Shaden A. M ; Göransson, Ulf ; Bohlin, Lars ; Borg-Karlson, Anna-Karin ; Verpoorte, Rob
Assuntos: absorption ; Animals ; antioxidant ; Biological and medical sciences ; Biological Availability ; biosynthesis ; chemistry ; cinnamic acid ; coumaric acids ; Coumaric Acids - administration & dosage ; Coumaric Acids - metabolism ; Coumaric Acids - pharmacokinetics ; Diet ; dietary intake ; Food industries ; fruits ; Fundamental and applied biological sciences. Psychology ; Humans ; hydroxycinnamic acids ; metabolism ; natural sources ; pharmacokinetics ; phenolic acids ; risk ; tea ; vegetables ; wines
É parte de: Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10877-10895
Notas: http://dx.doi.org/10.1021/jf301807g
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Descrição: Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly speaking, they can be defined as compounds derived from cinnamic acid. They are present at high concentrations in many food products, including fruits, vegetables, tea, cocoa, and wine. A diet rich in hydroxycinnamic acids is thought to be associated with beneficial health effects such as a reduced risk of cardiovascular disease. The impact of hydroxycinnamic acids on health depends on their intake and pharmacokinetic properties. This review discusses their chemistry, biosynthesis, natural sources, dietary intake, and pharmacokinetic properties.
Editor: Washington, DC: American Chemical Society
Idioma: Inglês

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Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

El-Seedi, Hesham R ; El-Said, Asmaa M. A ; Khalifa, Shaden A. M ; Göransson, Ulf ; Bohlin, Lars ; Borg-Karlson, Anna-Karin ; Verpoorte, Rob

Washington, DC: American Chemical Society

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