Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis
Agiomyrgianaki, Alexia ; Petrakis, Panos V. ; Dais, Photis
Food chemistry, 2012-12, Vol.135 (4), p.2561-2568 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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