Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, Mutamed
Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)
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