Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy

Liu, Jing-Xue ; Xin, Jia-Ying ; Gao, Ting-Ting ; Li, Feng-Lin ; Tian, Xie

CYTA: journal of food, 2022-12, Vol.20 (1), p.236-243 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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