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Comparison of attributes of chocolates produced with brazilian and peruvian cocoa liquors

Vivian Siou San Chow Ingryd Carolinne Costa Campos; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 48 res. FCF092, 2018

Item não circula. Consulte sua biblioteca.(Acessar)

Título:
Comparison of attributes of chocolates produced with brazilian and peruvian cocoa liquors
Autor: Vivian Siou San Chow
Ingryd Carolinne Costa Campos; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)
Assuntos: CHOCOLATE
É parte de: Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 48 res. FCF092, 2018
Editor: São Paulo
Data de criação/publicação: 2018
Formato: p. 48 res. FCF092.
Idioma: Inglês

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