Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems

Felipe Correa da Silva Carolina Rodrigues da Fonseca; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Paola Pittia; Carmen Silvia Fávaro-Trindade

Food and Bioproducts Processing Rugby, England v. 91, n. 1, p. 28-36, 2013

Rugby, England 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)