Quality of kamaboko gels from walleye pollack [Theragra chalcogramma] frozen surimis of different grades on applying additive containing TGase [Transglutaminase]

Abe, Y. (Abe Jyuro Co. Ltd., Abashiri, Hokkaido (Japan)) ; Yasunaga, K ; Kitakami, S ; Murakami, Y ; Ota, T ; Arai, K

NIPPON SUISAN GAKKAISHI, 1996/05/15, Vol.62(3), pp.439-445 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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