Effects of Prosopis laevigata pods on carcass characteristics, non-carcass components, meat quality, fatty acid profile and sensory attributes

Peña-Avelino, L. ; Grajales, A. ; García-López, J. ; Pinos-Rodríguez, J. ; Yáñez, L. ; Vicente, J.

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South African Society for Animal Science (SASAS)

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