Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified
Bianca Ferraz Teixeira Fernanda Furlan Goncalves Dias; Thais Maria Ferreira de Souza Vieira; Juliana Maria Leite Nobrega de Moura Bell; Ameer Y Taha
Journal of Food Science Oxford p. 1-11, 2021Oxford 2021
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