Modification of the carbohydrate component of ice cream and frozen desserts using glucose-galactose syrup

Evdokimov, I A ; Kulikova, I K ; Volkova, E I ; Oleshkevich, O I ; Shramko, M I ; Voblikova, T V

IOP conference series. Earth and environmental science, 2020-12, Vol.613 (1), p.12034 [Periódico revisado por pares]

Bristol: IOP Publishing

Texto completo disponível