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Functional Molecules of Intestinal Mucosal Products and Peptones in Animal Nutrition and Health

Li, Peng ; Wu, Guoyao

Advances in experimental medicine and biology, 2022, Vol.1354, p.263-277 [Periódico revisado por pares]

Cham: Springer International Publishing

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  • Título:
    Functional Molecules of Intestinal Mucosal Products and Peptones in Animal Nutrition and Health
  • Autor: Li, Peng ; Wu, Guoyao
  • Assuntos: Animals ; Health ; Mucosal product ; Nutrition
  • É parte de: Advances in experimental medicine and biology, 2022, Vol.1354, p.263-277
  • Notas: ObjectType-Article-1
    SourceType-Scholarly Journals-1
    ObjectType-Feature-2
    content type line 23
  • Descrição: There is growing interest in the use of intestinal mucosal productsMucosal product and peptones (partial protein hydrolysates) to enhance the food intake, growth, development, and health of animalsHealth. The mucosa of the small intestine consists of the epithelium, the lamina propria, and the muscularis mucosa. The diverse population of cells (epithelial, immune, endocrine, neuronal, vascular, and elastic cells) in the intestinal mucosa contains not only high-quality food protein (e.g., collagen) but also a wide array of low-, medium-, and high-molecular-weight functional molecules with enormous nutritional, physiological, and immunological importance. Available evidence shows that intestinal mucosal productsMucosal product and peptones provide functional substances, including growth factors, enzymes, hormones, large peptides, small peptides, antimicrobials, cytokines, bioamines, regulators of nutrient metabolism, unique amino acids (e.g., taurine and 4-hydroxyproline), and other bioactive substances (e.g., creatine and glutathione). Therefore, dietary supplementation with intestinal mucosal productsMucosal product and peptones can cost-effectively improve feed intake, immunity, healthHealth (the intestine and the whole body), well-being, wound healing, growth performance, and feed efficiency in livestock, poultry, fish, and crustaceans. In feeding practices, an inclusion level of an intestinal mucosal productMucosal product or a mucosal peptone product at up to 5% (as-fed basis) is appropriate in the diets of these animalsAnimals, as well as companion and zoo animalsAnimals.
  • Títulos relacionados: Advances in Experimental Medicine and Biology
  • Editor: Cham: Springer International Publishing
  • Idioma: Inglês
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