Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago

McClure, Sarah B ; Magill, Clayton ; Podrug, Emil ; Moore, Andrew M T ; Harper, Thomas K ; Culleton, Brendan J ; Kennett, Douglas J ; Freeman, Katherine H Loor, Juan J.

PloS one, 2018-09, Vol.13 (9), p.e0202807-e0202807 [Periódico revisado por pares]

United States: Public Library of Science

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