Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

Yeung, Yuen Kwan ; Kang, Yu-Ra ; So, Bo Ram ; Jung, Sung Keun ; Chang, Yoon Hyuk

Food hydrocolloids, 2021-09, Vol.118, p.106779, Article 106779 [Periódico revisado por pares]

Elsevier Ltd

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