Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

Marathe, Sushama A. ; Rajalakshmi, V. ; Jamdar, Sahayog N. ; Sharma, Arun

Food and chemical toxicology, 2011-09, Vol.49 (9), p.2005-2012 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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