Hydrogen production from cheese whey with ethanol-type fermentation effect of hydraulic retention time on the microbial community composition

Paula Rúbia Ferreira Rosa Samantha Christine Santos; Isabel Kimiko Sakamoto; Maria Bernadete Amâncio Varesche; Edson Luiz Silva

Bioresource Technology Amsterdam v. 161, p. 10-19, June 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)