INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION

Gnezdilova, Anna ; Burmagina, Tatyana ; Kurenkova, Lyudmila

Foods and raw materials, 2015-01, Vol.3 (2), p.60-64 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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