PCR‐DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone
Garofalo, C. ; Silvestri, G. ; Aquilanti, L. ; Clementi, F.
Journal of applied microbiology, 2008-07, Vol.105 (1), p.243-254 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing Ltd
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