Protein and mineral characterisation of rendered meat and bone meal

Buckley, M. ; Penkman, K.E.H. ; Wess, T.J. ; Reaney, S. ; Collins, M.J.

Food chemistry, 2012-10, Vol.134 (3), p.1267-1278 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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