Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Porto-Fett, A.C.S. ; Hwang, C.-A. ; Call, J.E. ; Juneja, V.K. ; Ingham, S.C. ; Ingham, B.H. ; Luchansky, J.B.

Food microbiology, 2008-09, Vol.25 (6), p.793-801 [Periódico revisado por pares]

London: Elsevier Ltd

Texto completo disponível