Enhancement of Erythrocyte Antioxidants by Green and Black Tea Polyphenols During 7,12-Dimethylbenz[a]anthracene-Induced Hamster Buccal Pouch Carcinogenesis
S. Nagini ; K.V.P. Chandra Mohan ; R. Subapriya ; Y. Hara
Journal of Medicinal Food, 2006, 9(3), , pp.373-377 [Periódico revisado por pares]한국식품영양과학회
Texto completo disponível