Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation

du Plessis, H.W. ; du Toit, M. ; Hoff, J.W. ; Hart, R.S. ; Ndimba, B.K. ; Jolly, N.P.

South African Journal of Enology & Viticulture, 2017-01, Vol.38 (2), p.46-63 [Periódico revisado por pares]

Stellenbosch University

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