Direct Estimate of Cocoa Powder Content in Cakes by Colorimetry and Photoacoustic Spectroscopy
Dóka, O. ; Bicanic, D. ; Kulcsár, R.
International journal of thermophysics, 2014-12, Vol.35 (12), p.2206-2214
[Periódico revisado por pares]
Boston: Springer US
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