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Effect of microbiotics on vitamin A and vitamin E utilization in layers and on the biological value of eggs

Jambor, V. (Vysoka Skola Veterinarni a Farmaceuticka, Brno (Czech Republic). Ustav Vyzivy, Dietetiky a Hygieny Vegetabilii)

Veterinarstvi (Czech Republic), 1993-01, Vol.43 (1)

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Título:
Effect of microbiotics on vitamin A and vitamin E utilization in layers and on the biological value of eggs
Autor: Jambor, V. (Vysoka Skola Veterinarni a Farmaceuticka, Brno (Czech Republic). Ustav Vyzivy, Dietetiky a Hygieny Vegetabilii)
Assuntos: ANIMAL HEALTH ; BLOOD PLASMA ; CAROTENOIDE ; CAROTENOIDES ; CAROTENOIDS ; CHEMICAL COMPOSITION ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; ECLOSABILIDAD DEL HUEVO ; ECLOSABILITE ; EFFICACITE ALIMENTAIRE ; EFICIENCIA DE CONVERSION DEL PIENSO ; EGG HATCHABILITY ; EGGS ; ENTEROCOCCUS ; FEED CONVERSION EFFICIENCY ; FEED INTAKE ; GALLINA PONEDORA ; HUEVOS ; INGESTION DE PIENSO ; LAYER CHICKENS ; OEUF ; OVA ; OVULE ; OVULO ; PLASMA SANGUIN ; PLASMA SANGUINEO ; POULE PONDEUSE ; PRISE ALIMENTAIRE (ANIMAUX) ; PROBIOTICOS ; PROBIOTICS ; PROBIOTIQUE ; RETINOL ; SANIDAD ANIMAL ; SANTE ANIMALE ; VITAMIN E ; VITAMINA E ; VITAMINE E
É parte de: Veterinarstvi (Czech Republic), 1993-01, Vol.43 (1)
Notas: Q55
Q04
9300481
L02
Idioma: Tcheco

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