Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice

Calabrò, M.L. ; Galtieri, V. ; Cutroneo, P. ; Tommasini, S. ; Ficarra, P. ; Ficarra, R.

Journal of pharmaceutical and biomedical analysis, 2004-04, Vol.35 (2), p.349-363 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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