Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

Marluci Palazzolli Silva Fabrício Luiz Tulini; Evandro Martins; Manfred Penning; Carmen Silvia Fávaro-Trindade; Denis Poncelet

LWT - Food Science and Technology London v. 89, p. 392-399, 2018

London 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Com )(Acessar)