RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6
A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 146, suppl. 1, art. 111765, p. 1-9, 2020Oxford 2020
Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 888 )(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
dag - 903
dag - 851
browse_callnumber
display.do?gathStatTab=true&dscnt=0&callNumberBrowseField=browse_callnumber&tabRealType=browseshelf&mode=Basic&vid=USP&rfnGrp=1&tab=usp_fisico&dstmp=1716903974606&rfnGrpCounter=1&fctV=Joshi%2C+K&callNumber=dag+-+888&fctN=facet_creator&vl(freeText0)=Lee%2C%20J&ct=display&fn=search&indx=3&recIdxs=0&elementId=0