Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
Adalfredo Rocha Lobo Júnior Joanir Pereira Eler; Eduardo Francisquine Delgado; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Proceedings ICoMST Izmir, 2013Izmir, Turkey 2013
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2013 Ski )(Acessar)
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pcd 2013 sup
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