Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC

Tomaszewska-Gras, J., University of Life Sciences, Poznan (Poland). Dept. of Food Quality Management ; Konieczny, P., University of Life Sciences, Poznan (Poland). Dept. of Food Quality Management

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.302-308 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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