Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties

Arslaner, Ayla ; Salik, Mehmet Ali ; Özdemir, Salih ; Akköse, Ahmet

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.446-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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