Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle

Wang, Yongjie ; Wang, Zhisheng ; Hu, Rui ; Peng, Quanhui ; Xue, Bai ; Wang, Lizhi

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3927-3932 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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