Mechanism of the dehydration of d-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150 °C: an NMR study

Amarasekara, Ananda S. ; Williams, LaToya D. ; Ebede, Chidinma C.

Carbohydrate research, 2008-12, Vol.343 (18), p.3021-3024 [Periódico revisado por pares]

Elsevier Ltd

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