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Marine nutraceuticals and functional foods

Colin J Barrow; Fereidoon Shahidi 1951-

Boca Raton CRC Press 2008

Localização: FSP - Faculdade de Saúde Pública    (613.2 594 )(Acessar)

  • Título:
    Marine nutraceuticals and functional foods
  • Autor: Colin J Barrow; Fereidoon Shahidi 1951-
  • Assuntos: Functional foods; Fisheries -- By-products -- Health aspects; Dietary Supplements; Fish Products; ALIMENTOS FUNCIONAIS; SUPLEMENTOS DIETÉTICOS; PRODUTOS PESQUEIROS; NUTRIÇÃO
  • Notas: Includes bibliographical references and index.
  • Descrição: Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masaaki Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of
  • Títulos relacionados: Série:Nutraceutical science and technology v. 7
  • Editor: Boca Raton CRC Press
  • Data de criação/publicação: 2008
  • Formato: xii, 494 p il 24 cm.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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