Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

Wan‐Mohtar, Wan Abd Al Qadr Imad ; Halim‐Lim, Sarina Abdul ; Kamarudin, Nurul Zahidah ; Rukayadi, Yaya ; Abd Rahim, Muhamad Hafiz ; Jamaludin, Adi Ainurzaman ; Ilham, Zul

Journal of food science, 2020-10, Vol.85 (10), p.3124-3133 [Periódico revisado por pares]

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