Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction
Giovanna Calixto Garcia Carlini Gabriela Grassmann Roschel; Roseli Aparecida Ferrari; Severino Matias de Alencar; Helton Cherubim Ota; Tayse Ferreira Ferreira da Silveira; Inar Alves de Castro
Journal of Food Science Hoboken v. 86, n. 12, p. 5307-5317, 2021Hoboken 2021
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