Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

de Graaf, Jacqueline ; de Sauvage Nolting, Pernette R. W. ; van Dam, Marjel ; Belsey, Elizabeth M. ; Kastelein, John J. P. ; Haydn Pritchard, P. ; Stalenhoef, Anton F. H.

British journal of nutrition, 2002-11, Vol.88 (5), p.479-488 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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