Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Hiesmayr, M ; Schindler, K ; Pernicka, E ; Schuh, C ; Schoeniger-Hekele, A ; Bauer, P ; Laviano, A ; Lovell, A.D ; Mouhieddine, M ; Schuetz, T ; Schneider, S.M ; Singer, P ; Pichard, C ; Howard, P ; Jonkers, C ; Grecu, I ; Ljungqvist, O

Clinical nutrition (Edinburgh, Scotland), 2009-10, Vol.28 (5), p.484-491 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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