Dissemination and characteristics of Klebsiella spp. at the processed cheese plant

Gelbíčová, Tereza ; Kořená, Kristýna ; Pospíšilová-Hlucháňová, Lucie ; Straková, Nicol ; Karpíšková, Renáta

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.113-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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