Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation

Lee, Sang Mi ; Oh, Jieun ; Hurh, Byung-Serk ; Jeong, Gwi-Hwa ; Shin, Young-Keum ; Kim, Young-Suk

Journal of food science, 2016-12, Vol.81 (12), p.C2915-C2922 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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