Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus
Sánchez-García, Janaina Madelein ; Asensio-Grau, Andrea ; García Hernández, Jorge ; Heredia Gutiérrez, Ana Belén ; Andrés Grau, Ana María
Springer 2022-05
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