Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

Li, Shuifang ; Zhang, Xin ; Shan, Yang ; Su, Donglin ; Ma, Qiang ; Wen, Ruizhi ; Li, Jiaojuan

Food chemistry, 2017-03, Vol.218, p.231-236 [Periódico revisado por pares]

England: Elsevier Ltd

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