Control of Clostridium perfringens-induced necrotic enteritis in broilers by target-released butyric acid, fatty acids and essential oils

Timbermont, L ; Lanckriet, A ; Dewulf, J ; Nollet, N ; Schwarzer, K ; Haesebrouck, F ; Ducatelle, R ; Immerseel, F. Van

Avian pathology, 2010-04, Vol.39 (2), p.117-121 [Periódico revisado por pares]

England: Taylor & Francis Group

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